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Restaurant General Manager Jobs in Elizabeth, NJ (10)

Restaurant Shift Manager

Shake Shack
Bridgewater, NJ
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Sunrise Senior Living | Server/Dining Room Care Manager

Sunrise Senior Living
morris plains, NJ
New
Hospitality
PTO
Dental Insurance
Vision Insurance

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Senior Patient Food Service Manager (Healthcare)

AVI Foodsystems
Staten Island, NY
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$90k / year

Restaurant Shift Manager

Sonic Drive-In
Hasbrouck Heights, NJ
New
Food Service

General Manager - Aimbridge Hospitality

Aimbridge Hospitality
Jamaica, NY
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$155k / year
‌

Restaurant Shift Manager

Sonic
Hasbrouck Heights, NJ
New
Food Service
‌

Regional Director of Operations, Restaurant Services

Compass Group, North America
New York, NY
Food Service
Icon: salary
$150k - $160k / year
‌

Restaurant Front of House Manager

Boqueria Restaurant
New York, NY
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Front of House Manager NYC

Boqueria Restaurant
New York, NY
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Assistant Kitchen Manager, Food & Dining Services

Northwell Health
New York, NY
Hourly
Food Service
Diversity Leader

Job Description

Working as a Restaurant General Manager in Elizabeth, NJ

There are 10 Restaurant General Manager opportunities available in Elizabeth, NJ all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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