Restaurant General Manager Jobs in Flushing, NY (4)
General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Jamaica, NY
Hospitality
401(k)
Dental Insurance
Vision Insurance
$155k / year
Regional Director of Operations, Restaurant Services
Compass Group, North America
New York, NY
Food Service
$150k - $160k / year
Restaurant Front of House Manager
Boqueria Restaurant
New York, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Restaurant Front of House Manager NYC
Boqueria Restaurant
New York, NY
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Flushing, NY
There are 4 Restaurant General Manager opportunities available in Flushing, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Flushing, NY
Restaurant General Managers in Flushing, NY Resume Data
Average Experience for Restaurant General Managers in Flushing, NY
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Flushing, NY
- Bachelors: 41%
- Diploma: 31%
- Associates: 20%
- Masters: 7%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Flushing, NY
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 8%
- Restaurant manager: 8%
- Attention to detail: 8%
- Management & leadership skills: Planning & execution: 7%
- Sales skills: 6%
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