Restaurant General Manager Jobs in Staten Island, NY (11)
Regional Food Service Manager - 1467
Bhired
New York, New York
Food Service
$100k - $150k / year
Sr. Manager - Business Development, Food Service
ACME SMOKED FISH CORP
New York, New York
Food Service
Vision Insurance
Education
$130k - $155k / year
Sr. Manager - Business Development, Food Service
Acme Smoked Fish
New York, New York
Food Service
Vision Insurance
Education
$130k - $155k / year
Product Design Director, Restaurant Services
DoorDash USA
New York, New York
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Jamaica, NY
Hospitality
401(k)
Dental Insurance
Vision Insurance
$155k / year
‌
Hospitality Valet Manager - Jersey City, NJ
LAZ Parking New York/New Jersey
Jersey City, NJ
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
$35 / hour
‌
Regional Director of Operations, Restaurant Services
Compass Group, North America
New York, NY
Food Service
$150k - $160k / year
‌
Restaurant Front of House Manager
Boqueria Restaurant
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Front of House Manager NYC
Boqueria Restaurant
New York, NY
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Event Manager | Peak Restaurant by Rhubarb LLC
AEG
New York, NY
Food Service
Dental Insurance
Vision Insurance
$70k - $75k / year
Job Description
Working as a Restaurant General Manager in Staten Island, NY
There are 11 Restaurant General Manager opportunities available in Staten Island, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Staten Island, NY
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