Line Cook Jobs in Waunakee, WI (6)
Lead Care Professional
Home Instead Senior Care
Madison, WI
Hospitality
Staff Engineer, iOS
Ginger Labs
🌎 Remote
Remote
401(k)
$200k - $260k / year
PT Instructor Pool - Culinary Arts
Madison Area Technical College
Madison, WI
New
Part-Time
Hospitality
Vision Insurance
Assistant Director of Program Food
Goodman Community Center
Madison, WI
New
Food Service
PTO
Dental Insurance
Vision Insurance
Mechanical VDC Designer - Fire Protection
Hooper
Deforest, WI
Payroll Manager
Mad City Windows and Baths
Madison, WI
401(k)
PTO
‌
Captain - Customer Service
Dave & Buster
Madison, WI
Hourly
401(k)
Dental Insurance
Vision Insurance
$7.25 - $12 / hour
‌
Nanny/Housekeeper
Household Staffing
🌎 Remote
New
Remote
Hourly
Hospitality
$30 / hour
‌
Senior Cyber Security Vulnerability Management Analyst (Remote)
Constellation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$115.2k - $128k / year
Job Description
Working as a Line Cook in Waunakee, WI
There are 6 Line Cook opportunities available in Waunakee, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Waunakee, WI
Line Cooks in Waunakee, WI Resume Data
Average Experience for Line Cooks in Waunakee, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Waunakee, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Waunakee, WI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Retail customer service: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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