Line Cook Jobs in Madison, WI (16)
Cook
Assistant Director of Event Services
Sous Chef
Doolittles Woodfire Grill - Madison - Sous Chef
Chef Manager - Madison, WI
Environmental Services Technician / Housekeeping (PRN)
Busser
Receptionist-Data Entry Associate
Senior Tax Manager / Tax Manager - Fully Remote: $140k - $190k
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Office Coordinator
Sous Chef
SOUS CHEF (FULL TIME)
Program Assistant (Meals Team) Off Campus Work Study Positions
Party Patrol - Madison, WI
Fleet Safety Coordinator (Telematics)
Safety Specialist - Electric Power - Midwest Region
Line Cook Salary in Madison
Line Cooks working in Madison, WI make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Madison, WI
There are 16 Line Cook opportunities available in Madison, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Madison, WI
Line Cooks in Madison, WI Resume Data
Average Experience for Line Cooks in Madison, WI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Madison, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Madison, WI
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 14%
- Retail customer service: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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