Line Cook Jobs in Toledo, OH (109)
Sawmill Creek Cook Jobs
Line Cook / Prep Cook
Grill Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Late Night
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Toledo II Chili's
Experienced Line Cook - Evening and Weekend Availability Required
Prep Cook
Sous Chef
Prep Cook
Sous Chef, Full-Time (Toledo Mud Hens)
Prep Cook
Food Handler
Cook
Peer Kitchen Staff
Kitchen Staff
Prep Cook
Remote Cook - Red Dog Mine
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Sawmill Creek Cook Jobs
Line Cook Salary in Toledo
Line Cooks working in Toledo, OH make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Toledo, OH
There are 109 Line Cook opportunities available in Toledo, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Toledo, OH
Line Cooks in Toledo, OH Resume Data
Average Experience for Line Cooks in Toledo, OH
- 6-10 years: 37%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Toledo, OH
- Diploma: 81%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Toledo, OH
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 14%
- Food safety: 13%
- Mechanical knowledge: 7%
- Attention to detail: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
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