Line Cook Job in Oak Harbor, OH (1)
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401(k)
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Job Description
Working as a Line Cook in Oak Harbor, OH
There is 1 Line Cook opportunity available in Oak Harbor, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Oak Harbor, OH
Line Cooks in Oak Harbor, OH Resume Data
Average Experience for Line Cooks in Oak Harbor, OH
- 6-10 years: 37%
- More than 10 years: 25%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Oak Harbor, OH
- Diploma: 85%
- Associates: 9%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Oak Harbor, OH
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 17%
- Food safety: 12%
- Customer focus & orientation: 12%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Verbal communication: 5%
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