Line Cook Jobs in Rossford, OH (7)
Licensed Inside Sales Representative REMOTE-Allstate
Skills for Chicagoland's Future
🌎 Remote
Part-Time
Remote
Hourly
401(k)
Education
$17.50 / hour
Baker - Jamesford Plaza
Panera Bread
Toledo, OH
New
Food Service
Eco-Friendly
Baker
Panera Bread
Oregon, OH
Food Service
Eco-Friendly
Senior DevOps Engineer - SC Cleared
EVONA
Bowling Green, OH
New
Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts
Owens Community College
Perrysburg, OH
New
Hourly
Hospitality
Vision Insurance
Site Reliability Engineer
Jobot
Toledo, OH
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$100 - $150 / day
Senior Site Reliability Engineer
Ice Services
🌎 Remote
Remote
Staff Engineer, iOS
Ginger Labs
🌎 Remote
New
Remote
401(k)
$200k - $260k / year
General Manager
Chipotle Mexican Grill
Maumee, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
School Cafeteria Worker
Ann Jerkins-Harris Academy of Excellence
Toledo, OH
Hourly
$13 - $15 / hour
Job Description
Working as a Line Cook in Rossford, OH
There are 7 Line Cook opportunities available in Rossford, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rossford, OH
Line Cooks in Rossford, OH Resume Data
Average Experience for Line Cooks in Rossford, OH
- 6-10 years: 37%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Line Cooks in Rossford, OH
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Rossford, OH
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 13%
- Mechanical knowledge: 7%
- Attention to detail: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
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