Line Cook Jobs in Naples, FL (6)
ONE Care Sales Supervisor
Host
Executive Sous Chef
Remote Dietitian
Chef, Child Care Center
Event Services Operations Attendant
General Manager
Apprentice, Facilities Manager (Remote in Atlanta, GA)
Cook I
Job Description
Working as a Line Cook in Naples, FL
There are 6 Line Cook opportunities available in Naples, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Naples, FL
Line Cooks in Naples, FL Resume Data
Average Experience for Line Cooks in Naples, FL
- More than 10 years: 33%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Naples, FL
- Diploma: 67%
- Bachelors: 16%
- Associates: 16%
- Masters: 1%
Top Skill for Line Cooks in Naples, FL
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Food service: Customer situations: 8%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
- Restaurant manager: 4%
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