Line Cook Jobs in Fort Myers, FL (15)
Crew Member
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Director of Supply Chain
Line Cook - Flexible Scheduling
Executive Sous Chef
Sous Chef
Sous Chef
Beach Club Sous Chef
Chef de Cuisine Oxbow Bar & Grill
Kitchen Manager
Chef / Kitchen Manager
Wildcat Run Golf & Country Club Executive Chef
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Kitchen Manager
Captain - Customer Service
Director of Maintenance - Senior Living
Job Description
Working as a Line Cook in Fort Myers, FL
There are 15 Line Cook opportunities available in Fort Myers, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fort Myers, FL
Line Cooks in Fort Myers, FL Resume Data
Average Experience for Line Cooks in Fort Myers, FL
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Fort Myers, FL
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 0%
Top Skill for Line Cooks in Fort Myers, FL
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Sales skills: 5%
- Delivery driver: 4%
- Mechanical knowledge: 4%
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