Line Cook Jobs in Port Charlotte, FL (2)
Social Media Manager (DC) - bread & Butter PR
Territory Sales Manager - Midwest (Remote)
Department Manager
Territory Sales Manager - Midwest (Remote)
General Manager
Job Description
Working as a Line Cook in Port Charlotte, FL
There are 2 Line Cook opportunities available in Port Charlotte, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Port Charlotte, FL
Line Cooks in Port Charlotte, FL Resume Data
Average Experience for Line Cooks in Port Charlotte, FL
- More than 10 years: 35%
- 6-10 years: 32%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Line Cooks in Port Charlotte, FL
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Port Charlotte, FL
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
- Work motivation: 5%
- Sales skills: 5%
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