Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
New
Food Service
‌
Executive Sous Chef
Seed to Table
Naples, FL
Food Service
‌
Sous Chef
DeRomo's Gourmet Market and Restaurant
Bonita Springs, FL
New
Food Service
‌
Sous Chef
FirstService Residential
Naples, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Sous Chef
The Solana Doylestown
Naples, FL
New
Food Service
PTO
$65k / year
‌
Sous Chef
Compass Group
Naples, FL
New
Food Service
Parental Leave
$80k - $82k / year
‌
Sous Chef
Aston Gardens at Pelican Marsh
Naples, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Troon Golf
Naples, FL
New
Food Service
‌
Sous Chef
Marriott International
Marco Island, FL
Food Service
Diversity Leader
Eco-Friendly
$5,000 sign-on bonus
‌
Executive Chef
Nbutexas
Naples, FL
New
Food Service
Health Insurance
‌
Executive Chef
Naples Sailing
Naples, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Chef
RH-USA
Naples, FL
New
Food Service
$100k - $130k / year
‌
Executive Chef
Goodwin Recruiting
Naples, FL
New
Food Service
Health Insurance
‌
Executive Chef
The Turtle Club
Naples, FL
Food Service
‌
Am Sous Chef
Seed to Table
Naples, FL
New
Food Service
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Sous Chef
Compass Group, North America
Naples, Florida
Food Service
Parental Leave
$80k - $82k / year
‌
Sous Chef
Marriott
Marco Island, Florida
New
Food Service
$5,000 sign-on bonus
$67k - $84k / year
Job Description
Working as a Chef in Naples, FL
There are 161 Chef opportunities available in Naples, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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