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Line Cook Jobs in Italy, TX (8)

Wendys General Manager – WEN 78480 Waxahachie – Hwy 287 Byp (Waxahachie, TX)

WKS Restaurant Group
Waxahachie, Texas
Food Service
Diversity Leader

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Sr Linux Engineer - High Frequency Trading

CPS
🌎 Remote
Remote

DISHWASHER - Nelson

Provider Contract Food Service
Waxahachie, TX
New
Part-Time
Food Service
Flexible Schedule

Dishwasher

Burger King
Waxahachie, TX
New
Food Service

Dishwasher

Logan's Roadhouse
Waxahachie, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance

Dishwasher

Chipotle Mexican Grill
Waxahachie, TX
New
Food Service

Busser

Burger King
Waxahachie, TX
Food Service

Red Oak, TX Cleaner - Cleaning staff

B&B Theatres
Red Oak, TX

Host-Hostess - THR - Clearfork

Aramark
Alvarado, TX
New
Part-Time
Hourly
Hospitality
Flexible Schedule
Icon: salary
$15 / hour

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Job Description

Working as a Line Cook in Italy, TX

There are 8 Line Cook opportunities available in Italy, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Italy, TX

Line Cooks in Italy, TX Resume Data

Average Experience for Line Cooks in Italy, TX

  • 6-10 years: 33%
  • 3-5 years: 29%
  • More than 10 years: 29%
  • 1-2 years: 8%
  • Less than 1 year: 1%

Educational Background for Line Cooks in Italy, TX

  • Diploma: 78%
  • Associates: 15%
  • Bachelors: 7%

Top Skill for Line Cooks in Italy, TX

  • Cooking skills: Basic food preparation: 18%
  • Work style: Reliability: 17%
  • Food safety: 13%
  • Customer focus & orientation: 12%
  • Sales skills: 8%
  • Administrative assistant/receptionist: 7%
  • Customer service: 7%
  • Attention to detail: 7%
  • General manager (hospitality): 7%
  • Cognitive ability: 5%

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