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Line Cook Jobs in Cleburne, TX (3)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Director of Operations

Tavistock Restaurant Collection
🌎 Remote
New
Remote
Hospitality
Education
Icon: salary
$175k - $185k / year

Director of Supply Chain

ziprecruiter
🌎 Remote
Remote
Icon: salary
$160k / year

SOUS CHEF AND LINE COOK

Workforce Solutions for Tarrant
Mansfield, TX
New
Hourly
Food Service
Icon: salary
$13 / hour

KITCHEN MANAGER

KemperSports
Mansfield, TX
New
Part-Time
Food Service
Flexible Schedule

CAFETERIA MANAGER - SECONDARY

Joshua Independent School District
Joshua, TX
New
Part-Time
Hourly
Health Insurance
Icon: salary
$20.18 / hour

Job Description

Working as a Line Cook in Cleburne, TX

There are 3 Line Cook opportunities available in Cleburne, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Cleburne, TX

  • Dallas, TX
  • Fort Worth, TX
  • Arlington, TX

Line Cooks in Cleburne, TX Resume Data

Average Experience for Line Cooks in Cleburne, TX

  • 6-10 years: 33%
  • 3-5 years: 30%
  • More than 10 years: 22%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Cleburne, TX

  • Diploma: 77%
  • Associates: 15%
  • Bachelors: 8%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Line Cooks in Cleburne, TX

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 20%
  • Food safety: 14%
  • Customer focus & orientation: 10%
  • Attention to detail: 9%
  • Work motivation: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Restaurant manager: 5%

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