Line Cook Jobs in Dallas, TX (58)
ONE Care Sales Supervisor
Azure Technical Lead
Senior Azure Engineer
Senior Software Engineer - Payment Platforms (hybrid)
Senior Software Engineer Payment Platforms (hybrid)
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Prepared Foods Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher (Htel Swexan)
Dishwasher
Busser - Joe Leo Fine Tex Mex
Busser
Dishwasher
QA Lead
Busser
Sous Chef
Event and Marketing Coordinator
Patient Food Service Solutions Support Manager - 100% Travel
Sous Chef
Line Cook Salary in Dallas
Line Cooks working in Dallas, TX make an average annual salary of $28K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Dallas, TX
There are 58 Line Cook opportunities available in Dallas, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Dallas, TX
Line Cooks in Dallas, TX Resume Data
Average Experience for Line Cooks in Dallas, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Dallas, TX
- Diploma: 72%
- Associates: 18%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Dallas, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Food service: Customer situations: 7%
- Attention to detail: 7%
- Customer service: 6%
- Sales skills: 5%
- Delivery driver: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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