Line Cook Jobs in Frisco, TX (11)
Labor Cost & Profitability Specialist
LSG Sky Chefs
Irving, TX
New
Hospitality
Group Manager - Pricing
LSG Sky Chefs
Irving, TX
New
Hospitality
Pricing Manager
LSG Sky Chefs
Irving, TX
New
Hospitality
Food Service Worker Lead - BSWH Centennial
ARAMARK
Frisco, TX
New
Food Service
Chef Manager
ARAMARK
Rowlett, TX
Food Service
Banquet Cook II
Marriott
Irving, TX
New
Food Service
‌
Lead Software Engineer, Full Stack
Capital One
Plano, TX
New
Part-Time
$175.8k - $200.7k / year
‌
Food Prep Worker
ARAMARK
Plano, TX
New
Hourly
Food Service
$16 - $16.50 / hour
‌
Director, Software Engineering - Auto Financing
Capital One
Plano, TX
New
Part-Time
$175.8k - $200.7k / year
‌
Restaurant Team Leader - Unit Frisco, TX
Whataburger
Frisco, TX
New
Food Service
Dental Insurance
Vision Insurance
$134k - $166k / year
‌
Maintenance Director
Sagora Senior Living
McKinney, TX
Hospitality
‌
Orton-Gillingham Certified Instructor
TutorMeLA
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
$35 / hour
Job Description
Working as a Line Cook in Frisco, TX
There are 11 Line Cook opportunities available in Frisco, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Frisco, TX
Line Cooks in Frisco, TX Resume Data
Average Experience for Line Cooks in Frisco, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Frisco, TX
- Diploma: 69%
- Associates: 18%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Frisco, TX
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Customer service: 6%
- Sales skills: 5%
- Verbal communication: 4%
- Work motivation: 4%
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