Line Cook Jobs in Denton, TX (16)
Server
Sous Chef - Task Force
Production Systems Operations Manager
Commercial Project Manager
Manager Corporate Security
Training and Development Facilitator
Territory Sales Manager - Midwest (Remote)
Nash Farm Manager
Nash Farm Manager
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
KFC Team Member (Customer Service or Cook)
Line Cook- Chips N Ales- WinStar World Casino
PRN- Care partner-Morning, Evening & Night shifts
Part-Time Consulting Dietitian - BSWH - PGA Frisco
Controller
Line Cook- IHOP WinStar Casino
Pump Team - Inside Sales
Engineer
Captain - Customer Service
KFC Team Member (Customer Service or Cook)
Line Cook Salary in Denton
Line Cooks working in Denton, TX make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Denton, TX
There are 16 Line Cook opportunities available in Denton, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Denton, TX
Line Cooks in Denton, TX Resume Data
Average Experience for Line Cooks in Denton, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Denton, TX
- Diploma: 67%
- Associates: 17%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Denton, TX
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Food safety: 15%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 5%
- Verbal communication: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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