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Line Cook Jobs in Bobtown, PA (5)

Quality Assurance Coordinator - Food Safety and Sanitation

LSG Sky Chefs
Morgan, PA
Hourly
Food Service
Icon: salary
$14.25 - $21.65 / hour

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Red Lobster
Morgantown, WV
New
Food Service

Dishwasher

Chipotle Mexican Grill
Morgantown, WV
Food Service

Dishwasher

Burger King
Uniontown, PA
New
Food Service

Administrative Assistant

Herbert Rowland & Grubic
🌎 Remote
New
Remote
Dental Insurance
Vision Insurance
Parental Leave
‌

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Bobtown, PA

There are 5 Line Cook opportunities available in Bobtown, PA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Bobtown, PA

  • Morgantown, WV
  • Brownsville, PA
  • Washington, PA

Line Cooks in Bobtown, PA Resume Data

Average Experience for Line Cooks in Bobtown, PA

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Bobtown, PA

  • Diploma: 71%
  • Bachelors: 14%
  • Associates: 14%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Bobtown, PA

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 15%
  • Customer focus & orientation: 11%
  • Attention to detail: 10%
  • Verbal communication: 6%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Work motivation: 4%

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