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Line Cook Jobs in Morgantown, WV (5)

Quality Assurance Coordinator - Food Safety and Sanitation

LSG Sky Chefs
Morgan, PA
Hourly
Food Service
Icon: salary
$14.25 - $21.65 / hour

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Dishwasher

Red Lobster
Morgantown, WV
New
Food Service

Dishwasher

Chipotle Mexican Grill
Morgantown, WV
New
Food Service

Dishwasher

Burger King
Fairmont, WV
New
Food Service
‌

Host

Applebee's
Fairmont, WV
Food Service
Flexible Schedule
‌

Territory Sales Manager - Midwest (Remote)

GEA
🌎 Remote
New
Remote
B-Corp
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Morgantown, WV

There are 5 Line Cook opportunities available in Morgantown, WV all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Morgantown, WV

  • Brownsville, PA
  • Uniontown, PA
  • Grindstone, PA

Line Cooks in Morgantown, WV Resume Data

Average Experience for Line Cooks in Morgantown, WV

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Morgantown, WV

  • Diploma: 70%
  • Bachelors: 15%
  • Associates: 14%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Morgantown, WV

  • Work style: Reliability: 19%
  • Cooking skills: Basic food preparation: 17%
  • Food safety: 16%
  • Customer focus & orientation: 10%
  • Attention to detail: 10%
  • Food service: Customer situations: 6%
  • Verbal communication: 6%
  • Customer service: 5%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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