Executive Sous Chef Jobs in New York, NY (1,552) Pontera Solutions
🌎 Remote
COREcruitment
New York , NY
STK Steakhouse
New York , NY
Landmark Hospitality
Summit , NJ
Waldorf Astoria Hotels & Resorts
New York , NY
Park Hyatt New York
New York , NY
Marriott International
New York , NY
Food Bank For NYC
New York , NY
Holland America Group
New York , NY
Holland America Group
New York , NY
Holland America Group
New York , NY
Zaytinya by José Andrés
New York , NY
Holland America Group
New York , NY
RM HOSPITALITY GROUP
New York , NY
Executive Sous Chef Salary in New YorkExecutive Sous Chefs working in New York, NY make an average annual salary of $58K and a maximum annual salary of around $87K .
Job DescriptionWorking as an Executive Sous Chef in New York, NY There are 1,552 Executive Sous Chef opportunities available in New York, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef Executive Sous Chef jobs near New York, NY Executive Sous Chefs in New York, NY Resume DataAverage Experience for Executive Sous Chefs in New York, NY More than 10 years: 66% 6-10 years: 26% 3-5 years: 6% 1-2 years: 1% Less than 1 year: 1% Educational Background for Executive Sous Chefs in New York, NY Associates: 34% Diploma: 33% Bachelors: 29% Masters: 4% Doctorate: 0% Top Skill for Executive Sous Chefs in New York, NY Cooking skills: Basic food preparation: 27% Food safety: 25% Work style: Reliability: 12% Supervisory skills: Motivating & assessing employees: 8% Restaurant manager: 7% Management & leadership skills: Planning & execution: 6% Management & leadership skills: Impact & influence: 4% Food service: Customer situations: 4% Customer focus & orientation: 4% General manager (hospitality): 3% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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