Executive Chef Jobs in Vineland, NJ (8)
Python Developer Job ID 20250131
Phoenix Cyber
🌎 Remote
Remote
Vans : Vice President, Global Brand Creative
Vans
🌎 Remote
Remote
Hybrid
401(k)
PTO
Dental Insurance
Vision Insurance
$180k - $220k / year
Regional Vice President, Mission Critical - West
ABM Industries
🌎 Remote
Remote
Hybrid
401(k)
PTO
Dental Insurance
Vision Insurance
$180k - $220k / year
Dishwasher
First Watch Restaurants
Sicklerville, NJ
Hourly
Food Service
PTO
Health Insurance
Education
Busser
First Watch Restaurants
Sicklerville, NJ
Hourly
Food Service
PTO
Health Insurance
Education
Dishwasher
Marriott
Franklinville, NJ
New
Food Service
‌
Service Assistant
Denny
Northfield, NJ
New
Part-Time
Food Service
Flexible Schedule
‌
Sales Rep - Flexible Schedules - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
$20 / hour
‌
Dining Services Director
Juniper Partners
Williamstown, NJ
New
$68k / year
‌
Food Service Worker - Atlantic County Justice Facility
ARAMARK
Mays Landing, NJ
Food Service
‌
Host/Hostess
Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
Job Description
Working as an Executive Chef in Vineland, NJ
There are 8 Executive Chef opportunities available in Vineland, NJ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Vineland, NJ
Executive Chefs in Vineland, NJ Resume Data
Average Experience for Executive Chefs in Vineland, NJ
- More than 10 years: 70%
- 6-10 years: 23%
- 3-5 years: 5%
- 1-2 years: 2%
Educational Background for Executive Chefs in Vineland, NJ
- Associates: 41%
- Bachelors: 30%
- Diploma: 25%
- Masters: 5%
Top Skill for Executive Chefs in Vineland, NJ
- Cooking skills: Basic food preparation: 23%
- Food safety: 18%
- Work style: Reliability: 15%
- Management & leadership skills: Impact & influence: 8%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Planning & execution: 6%
- Attention to detail: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
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