Executive Chef Jobs in Dover, DE (5)
Principal Data Engineer, Marketing & Growth Analytics (Remote)
Kansas Action for Children
🌎 Remote
Remote
Specialty Foods Advocate. Baltimore, MD
All Wax Candle
🌎 Remote
Remote
Specialty Foods Advocate. Washington, DC
All Wax Candle
🌎 Remote
Remote
Outlet Sous Chef
Delaware Park Casino & Racing
Odessa, DE
New
Part-Time
Food Service
Flexible Schedule
Dishwasher
Marriott
Smyrna, DE
Food Service
Pro House Cleaner
MaidPro
Middletown, DE
Part-Time
Hourly
Flexible Schedule
Parental Leave
$15.50 / hour
‌
Over $100K Potential Annual Earning - Restaurant Manager
Panda Restaurant Group
Dover, DE
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$100k / year
‌
Kid Check Attendant - Cast Member
CHUCK E CHEESE
Dover, DE
New
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as an Executive Chef in Dover, DE
There are 5 Executive Chef opportunities available in Dover, DE all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Dover, DE
Executive Chefs in Dover, DE Resume Data
Average Experience for Executive Chefs in Dover, DE
- More than 10 years: 67%
- 6-10 years: 26%
- 3-5 years: 7%
Educational Background for Executive Chefs in Dover, DE
- Diploma: 37%
- Associates: 35%
- Bachelors: 26%
- Masters: 2%
Top Skill for Executive Chefs in Dover, DE
- Cooking skills: Basic food preparation: 22%
- Food safety: 17%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 8%
- Work style: Conscientiousness: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Customer service: 4%
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