Executive Chef Jobs in Atlantic City, NJ (6)
Principal Data Engineer, Marketing & Growth Analytics (Remote)
Kansas Action for Children
🌎 Remote
Remote
Engineering VP, Field CTO
Witt/Kieffer
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
Education
Infrastructure Engineer / System Administrator
Siemens Mobility
🌎 Remote
Remote
PTO
Parental Leave
$101.2k - $182.2k / year
Sales & Events Manager
Landry's
Atlantic City, NJ
Hospitality
Vision Insurance
$55k / year
Captain - Customer Service
Dave & Buster's
Atlantic City, NJ
401(k)
Dental Insurance
Vision Insurance
$15.13 - $16.13 / hour
Service Assistant
Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
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Dining Facility Manager
Ladgov
Egg Harbor Township, NJ
Hospitality
‌
Food Service Worker - Atlantic County Justice Facility
ARAMARK
Mays Landing, NJ
Food Service
‌
Host/Hostess
Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
Job Description
Working as an Executive Chef in Atlantic City, NJ
There are 6 Executive Chef opportunities available in Atlantic City, NJ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Atlantic City, NJ
Executive Chefs in Atlantic City, NJ Resume Data
Average Experience for Executive Chefs in Atlantic City, NJ
- More than 10 years: 75%
- 6-10 years: 20%
- 3-5 years: 4%
- 1-2 years: 1%
Educational Background for Executive Chefs in Atlantic City, NJ
- Associates: 37%
- Bachelors: 28%
- Diploma: 27%
- Masters: 7%
- Doctorate: 1%
Top Skill for Executive Chefs in Atlantic City, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 18%
- Work style: Reliability: 14%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 4%
- Bartending: 4%
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