Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
New
Remote
Food Service
‌
Senior Financial Analyst - San Francisco (hybrid)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Parental Leave
$120k - $130k / year
‌
FOOD & BEVERAGE SANITATION SUPERVISOR
hurricane harbor splashtown
Spring, TX
New
Food Service
‌
Commercial Kitchen Service Tech Manager
Industrial Tent Systems
Houston, TX
Part-Time
Warehouse
‌
Guest Service Supervisor
Global Partners LP
Spring, TX
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
‌
WAIT STAFF ASSOCIATE (FULL TIME AND PART TIME)
Compass Group, North America
Conroe, TX
New
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
$15.25 - $16 / hour
‌
Retail Store Associate
jbs
Houston, TX
Hourly
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$16 / hour
‌
AWS Infra/DevOps Architect
Deloitte
Houston, TX
Diversity Leader
‌
Convention Services Coordinator
Blue Sky Hospitality Solutions
Houston, TX
Hospitality
‌
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Deloitte
Houston, TX
Diversity Leader
‌
AM Host
Razzoo's Cajun Cafe
Spring, TX
New
Food Service
‌
Host
Eunice
Houston, TX
Hospitality
Health Insurance
‌
Store Manager (P1-1363505-2)
Panda Restaurant Group
Spring, TX
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Customer Service/Sales
Home Depot
Spring, TX
Retail
Eco-Friendly
‌
Fast Food Maintenance Technician
Little Caesars
Spring, TX
Food Service
401(k)
‌
Host / Hostess - Upscale Italian
Terra Vino Italian Kitchen & Wine Bar
Spring, TX
New
Hospitality
‌
Host/Hostess Italian Fine Dining Restaurant
Via Emilia
Spring, TX
New
Food Service
‌
Store Manager
Crumbl Cookies
Spring, TX
Retail
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
‌
Houston 54 Seafood - Lead - Full-Time
H-E-B
Houston, TX
Food Service
Job Description
Working as an Executive Chef in Spring, TX
There are 76 Executive Chef opportunities available in Spring, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.