Cook Jobs in Spring, TX (4)
Cook - Flexible Hours
Prepared Foods Cook / Food Production - Full Time with Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Kitchen Team Member/Cook
Corporate Chef
Executive Sous Chef
STATE OF GRACE EXECUTIVE CHEF – UP TO $100K/yr. BONUS (River Oaks)
Job Description
Working as a Cook in Spring, TX
There are 4 Cook opportunities available in Spring, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Spring, TX
Cooks in Spring, TX Resume Data
Average Experience for Cooks in Spring, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Spring, TX
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring, TX
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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