Cook Jobs in Spring, TX (21)
Line Cook - Conroe Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Cook, Kitchen
Dietary Cook
Sushi Cook
Dietary Cook
Banquet Cook
Dietary Staff - Cook
Banquet Cook (PM Shifts) - Hilton Americas Houston
Banquet Cook (PM Shifts) - Hilton Americas Houston
Sushi Chef
Sushi Chef - $1,250 sign-on bonus! - Uchiko Houston
Part-Time Faculty - Pastry Chef (North)
Nutrition Assistant/Cook
Dietary Aide/Cook Float
Chef de Cuisine / Kitchen Manager
Hibachi Chef
Sous Chef
High Volume, Fine Dining Sous Chef
Job Description
Working as a Cook in Spring, TX
There are 21 Cook opportunities available in Spring, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring, TX
Cooks in Spring, TX Resume Data
Average Experience for Cooks in Spring, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Spring, TX
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring, TX
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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