Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Remote Sous Chef - Housing & Daily Meals Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef: Healthcare Dining Leader with Housing
Unavailable
🌎 Remote
Remote
Food Service
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Sous Chef
Crescent Hotels & Resorts
Houston, TX
Food Service
‌
Sous Chef
Latuli Foods
Houston, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Vets Hired
The Woodlands, TX
Food Service
‌
Sous Chef
Grotto
Houston, TX
Food Service
Vision Insurance
Education
‌
Banquet Sous Chef
Landry's
Houston, TX
Food Service
‌
Banquet Sous Chef
The Post Oak Hotel
Houston, TX
Food Service
‌
Executive Sous Chef
Central Market
Houston, TX
‌
Sous Chef
Crescent Services
Houston, TX
New
Food Service
‌
Sous Chef
Perry' Restaurant Group
Spring, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $70k / year
‌
Sous Chef
Perry's Steakhouse and Grille
Spring, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $70k / year
‌
Sous Chef
Landry's
Houston, TX
Food Service
Vision Insurance
Education
‌
Sous Chef
Mastro's Restaurants
Houston, TX
New
Food Service
Vision Insurance
Education
‌
Sous Chef
Annabelle Brasserie
Houston, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Stonebridge Companies
Houston, TX
Food Service
PTO
Dental Insurance
Vision Insurance
$18 - $20 / hour
‌
Sous Chef
Sixty Vines
Shenandoah, TX
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$55k - $75k / year
‌
Sous Chef
Lucky Strike Lanes
Conroe, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Erickson Senior Living
Houston, TX
Food Service
PTO
Dental Insurance
Vision Insurance
$50.7k / year
Job Description
Working as a Sous Chef in Spring, TX
There are 914 Sous Chef opportunities available in Spring, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.