Cook Jobs in Williston, VT (24)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Williston Chili's
Sous Chef
Chef/Manager
Executive Banquet Chef
Executive Chef - The Club at Spruce Peak
Breakfast Cook
Seasonal Breakfast Cook
Pastry Chef
Prep Cook
Sous Chef
Sous Chef
Sous Chef
Stadium Sous Chef
Sous Chef
Sous Chef
Executive Banquet Chef
Lead Sous Chef: Kitchen Ops & Training
Banquet Chef: Lead High-Volume Event Kitchen
Executive Banquet Chef: Lead Event Menus
Stadium Sous Chef: Lead High-Volume Kitchen & Events
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Hospital Sous Chef Lead Kitchen & Menu Development
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Job Description
Working as a Cook in Williston, VT
There are 24 Cook opportunities available in Williston, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
- Restaurant Jobs in Williston, VT
- Restaurant Manager Jobs in Williston, VT
- Prep Cook Jobs in Williston, VT
Cook jobs near Williston, VT
Cooks in Williston, VT Resume Data
Average Experience for Cooks in Williston, VT
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Cooks in Williston, VT
- Diploma: 62%
- Bachelors: 24%
- Associates: 10%
- Masters: 3%
- Doctorate: 1%
Top Skill for Cooks in Williston, VT
- Work style: Reliability: 18%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 11%
- Customer service: 7%
- Mechanical knowledge: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 6%
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