Cook Jobs in Montpelier, VT (4)
Veterans Preferred - Assistant Pastry Chef
Production Cook (substitute employee position)
Cook
Cook
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Cook in Montpelier, VT
There are 4 Cook opportunities available in Montpelier, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Montpelier, VT
Cooks in Montpelier, VT Resume Data
Average Experience for Cooks in Montpelier, VT
- 6-10 years: 35%
- More than 10 years: 35%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Montpelier, VT
- Diploma: 64%
- Bachelors: 20%
- Associates: 11%
- Masters: 4%
- Doctorate: 0%
Top Skill for Cooks in Montpelier, VT
- Customer focus & orientation: 17%
- Work style: Reliability: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Customer service: 5%
- Sales skills: 5%
- Retail customer service: 5%
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