Cook Jobs in Waterbury, VT (18)
Veterans Preferred - Assistant Pastry Chef
Executive Chef
Cook
Cook
Cook
Prep Cook
Line Cook
Center Cook/Maintenance
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Williston Chili's
Line Cook - Immediate Opening
Cook, Baker, Food Prep
Production Cook (substitute employee position)
Cook (Part or Full-Time)
Executive Chef
Executive Chef 2
Baking & Pastry Chef Instructor for guest classes (hourly wage + tips)
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Cook in Waterbury, VT
There are 18 Cook opportunities available in Waterbury, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waterbury, VT
Cooks in Waterbury, VT Resume Data
Average Experience for Cooks in Waterbury, VT
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Cooks in Waterbury, VT
- Diploma: 63%
- Bachelors: 24%
- Associates: 10%
- Masters: 4%
- Doctorate: 0%
Top Skill for Cooks in Waterbury, VT
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Mechanical knowledge: 6%
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