Cook Jobs in Topsham, ME (13)
Cook/Chef, Per Diem
Cook
Line Cook
Prep Cook
Line Cook
Line Cook/ Seasonal
Cook-Mid Coast Hospital
First Cook Supervisor (FT, FY)
Pizza Cook/Cashier Cumberland House Of Pizza
Cafe Assistant / Line Cook (Full-time, No Nights or Weekends)
Executive Chef
Executive Chef
Banquet Chef (Seasonal)
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Cook in Topsham, ME
There are 13 Cook opportunities available in Topsham, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Topsham, ME
Cooks in Topsham, ME Resume Data
Average Experience for Cooks in Topsham, ME
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Topsham, ME
- Diploma: 72%
- Bachelors: 14%
- Associates: 13%
- Masters: 1%
Top Skill for Cooks in Topsham, ME
- Customer focus & orientation: 19%
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 6%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 6%
- Work motivation: 5%
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