Senior Living Executive Chef: Culinary Leader and Care Quality
Pinnacle North Bethesda
Silver Spring, MD
Food Service
Job Description
Working as a Cook in Silver Spring, MD
There are 1,507 Cook opportunities available in Silver Spring, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.