Cook Jobs in Reston, VA (21)
Executive Chef 1
Sushi Cook
Loan Documentation Attorney
PIZZA COOK - NATIONALS PARK
Hiring Immediately:Dishwasher/Prep Cook, Bethesda
Hiring Immediately:Dishwasher/Prep Cook, One Loudoun
Foodrunner/Busser - Downtown DC
BANQUET CHEF
PREP COOK (FULL TIME)
GRILL COOK - NATIONALS PARK
PREP COOK (FULL TIME)
GRILL COOK (FULL TIME)
PREP COOK (ON CALL)
GRILL COOK CONCESSIONS - AUDI FIELD (DC UNITED)
GRILL COOK (FULL TIME AND PART TIME)
GRILL COOK (FULL TIME)
PREP COOK (FULL TIME)
GRILL COOK (FULL TIME AND PART TIME)
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Executive Pastry Chef
PASTRY CHEF (FULL TIME)
Sushi Chef - Freddie Mac - McLean VA
Job Description
Working as a Cook in Reston, VA
There are 21 Cook opportunities available in Reston, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Reston, VA
Cooks in Reston, VA Resume Data
Average Experience for Cooks in Reston, VA
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Reston, VA
- Diploma: 72%
- Bachelors: 14%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Reston, VA
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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