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Cook Jobs in Manassas, VA (9)

Sous Chef

ServiceSource
Quantico, VA
Food Service
Dental Insurance
Vision Insurance

Sous Chef

True Food Kitchen
Arlington, VA
New
Food Service
401(k)
Dental Insurance
Icon: salary
$65k / year

Regional Corporate Chef (Texas)

Nestle
Arlington, VA
New
Food Service
Eco-Friendly

Chef de Cuisine

Aramark
Tysons, VA
Food Service

Executive Chef 3

Sodexo
Mc Lean, Virginia
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Executive Chef 3

Sodexo Group
Mc Lean, Virginia
Hourly
Food Service
‌

EXECUTIVE CHEF - Freddie Mac - McLean VA

Compass Group
Mc Lean, Virginia
Food Service
‌

EXECUTIVE CHEF - Freddie Mac - McLean VA 1339646

Compass Group Poland Sp. z o.o.
Mc Lean, Virginia
Food Service
‌

Executive Sous Chef, Banquets - Hilton McLean Tysons Corner

Hilton Worldwide, Inc.
Mc Lean, Virginia
Food Service
PTO
Parental Leave

Job Description

Working as a Cook in Manassas, VA

There are 9 Cook opportunities available in Manassas, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Manassas, VA

Cooks in Manassas, VA Resume Data

Average Experience for Cooks in Manassas, VA

  • 6-10 years: 31%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Manassas, VA

  • Diploma: 65%
  • Bachelors: 18%
  • Associates: 14%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Cooks in Manassas, VA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 11%
  • Customer service: 8%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Administrative assistant/receptionist: 5%

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