Cook Jobs in Riverhead, NY (26)
Chef De Partie
Chef De Partie
Kitchen Team Member/Cook
Pastry Cook
Catering Line Cook
PM Line Cook (Seasonal)
Sushi Chef
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Prep Cook
Installer
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Seasonal Sous Chef
Sous Chef: Lead Kitchen Ops, Mentorship & Menu Innovation
Lead Sous Chef - High-Volume Kitchen, Training & Growth
Seasonal Sous Chef Lead Culinary Team, Housing Included
Creative Sous Chef - Lead Kitchen & Menus in Southampton
Senior Sous Chef: Lead Kitchen Operations & Training
2nd Chef Flexible Part-Time Kitchen for Community Meals
Seasonal Waterfront Executive Chef - High-Volume, Top Pay
Executive Chef Up to 2000 Weekly Waterfront Leadership Housing Included
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Riverhead, NY
There are 26 Cook opportunities available in Riverhead, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Riverhead, NY
Cooks in Riverhead, NY Resume Data
Average Experience for Cooks in Riverhead, NY
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 5%
Educational Background for Cooks in Riverhead, NY
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Riverhead, NY
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Customer service: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
- Sales skills: 5%
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