Cook Jobs in Raytown, MO (9)
Restaurant Line Cook
Line Cook
Cook
Cook - T-Mobile The Hub 6360
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Dietary Cook Days
Dietary Cook - Full-Time - Weekends
Dietary Cook - Full-Time - 2nd Shift
Dietary Cook - Full-Time - 1st Shift
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Raytown, MO
There are 9 Cook opportunities available in Raytown, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Raytown, MO
Cooks in Raytown, MO Resume Data
Average Experience for Cooks in Raytown, MO
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Raytown, MO
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Raytown, MO
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Sales skills: 6%
- Work motivation: 6%
- Verbal communication: 6%
- Retail customer service: 5%
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