Cook Jobs in Blue Springs, MO (11)
Restaurant Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook
Clerical Assistant 1 (Seasonal) - Cook Forest State Park Complex
Cashier/ Line Cook
Dietary Cook
Breakfast Cook II
Wingstop - Cook - Olathe - Urgently Hiring
Wingstop - Restaurant Cook - Olathe - Urgently Hiring
Wingstop - Kitchen Cook - Olathe - Urgently Hiring
Cook $18-21.50 7a-6p Wed-Sat (Full Time)
Cook $24.50 11:30a-7:30p Fri/Sat/Sun/Mon (Full Time)
Chef Mon/Sun 11:30a-7:30p $17.75-$21/hr (Part Time)
Cook $20 (Flexible Schedule)
Line Cook
Job Description
Working as a Cook in Blue Springs, MO
There are 11 Cook opportunities available in Blue Springs, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Blue Springs, MO
Cooks in Blue Springs, MO Resume Data
Average Experience for Cooks in Blue Springs, MO
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Blue Springs, MO
- Diploma: 81%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Blue Springs, MO
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Sales skills: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
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