Cook Jobs in Kansas City, KS (10)
Restaurant Line Cook
Restaurant Line Cook
Executive Chef- Kansas City Convention Center
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Dietary Cook
Dietary Cook Days
Dietary Cook - Part-Time
Dietary Cook - Full-Time - Weekends
Dietary Cook - Full-Time - 1st Shift
Dietary Cook - Full-Time - 2nd Shift
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Kansas City, KS
There are 10 Cook opportunities available in Kansas City, KS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kansas City, KS
Cooks in Kansas City, KS Resume Data
Average Experience for Cooks in Kansas City, KS
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Kansas City, KS
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kansas City, KS
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Sales skills: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
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