Cook Jobs in Payson, UT (2)
Chef General Manager
Chef General Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Payson, UT
There are 2 Cook opportunities available in Payson, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Payson, UT
Cooks in Payson, UT Resume Data
Average Experience for Cooks in Payson, UT
- 3-5 years: 36%
- 6-10 years: 30%
- More than 10 years: 17%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Payson, UT
- Diploma: 74%
- Bachelors: 14%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Payson, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 15%
- Customer service: 9%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 6%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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