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Cook Jobs in Pasadena, MD (4)

Production Sous Chef - Airline Catering

LSG Sky Chefs
Millersville, MD
Food Service
Health Insurance

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

BW Cafe Cook

University of Maryland Medical System
Glen Burnie, MD
New
Food Service

Executive Sous Chef

True Food Kitchen
Annapolis, MD
Food Service
401(k)
Dental Insurance
Icon: salary
$70k / year

Executive Chef - CH - HR - Regional Directors

ARAMARK
Baltimore, MD
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$80k / year

Job Description

Working as a Cook in Pasadena, MD

There are 4 Cook opportunities available in Pasadena, MD all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Pasadena, MD

  • Arlington, VA
  • Baltimore, MD
  • Mc Lean, VA

Cooks in Pasadena, MD Resume Data

Average Experience for Cooks in Pasadena, MD

  • 6-10 years: 34%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Pasadena, MD

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Pasadena, MD

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Work motivation: 5%

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