Cook Jobs in Owings Mills, MD (8)
Data Privacy Director & Data Protection Officer, Asia Pacific
Sous Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Catering Chef
Dietary Cook
Cook Nutrition Svcs - Part time
Cook Nutrition Svcs - PRN as Needed
Executive Chef - CH - HR - Regional Directors
Remote Breakfast Cook - Red Dog Mine - PAC
BAKER/PASTRY CHEF-FULL OR PART TIME-EXPERIENCE A MUST
Job Description
Working as a Cook in Owings Mills, MD
There are 8 Cook opportunities available in Owings Mills, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Owings Mills, MD
Cooks in Owings Mills, MD Resume Data
Average Experience for Cooks in Owings Mills, MD
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Owings Mills, MD
- Diploma: 78%
- Associates: 10%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Owings Mills, MD
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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