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Cook Jobs in Paris, TN (6)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook

Henry County Medical Center
Paris, TN
Food Service

Cook

Sonic Drive-In
Paris, TN
Part-Time
Food Service
Flexible Schedule

Cook

Life Care Center of Bruceton-Hollow Rock
Bruceton, TN
Food Service

Cook

Cracker Barrel
Murray, KY
Part-Time
Food Service
401(k)
Health Insurance

Cook

Cracker Barrel Old Country Store
Murray, KY
Part-Time
Food Service
401(k)
Health Insurance
‌

Kitchen Cook

Mister B's Pizza & Wings
Murray, KY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$36k / year
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Paris, TN

There are 6 Cook opportunities available in Paris, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cook jobs near Paris, TN

Cooks in Paris, TN Resume Data

Average Experience for Cooks in Paris, TN

  • 6-10 years: 31%
  • 3-5 years: 27%
  • More than 10 years: 27%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Paris, TN

  • Diploma: 80%
  • Bachelors: 10%
  • Associates: 9%
  • Masters: 1%

Top Skill for Cooks in Paris, TN

  • Work style: Reliability: 22%
  • Customer focus & orientation: 20%
  • Retail customer service: 11%
  • Food safety: 9%
  • Attention to detail: 8%
  • Customer service: 8%
  • Sales skills: 6%
  • Cooking skills: Basic food preparation: 6%
  • Mechanical knowledge: 6%
  • Basic maintenance and repair: 4%

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