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Cook Jobs in Murray, KY (4)

Seasonal Savory Chef Instructor: Hands-On Cooking Classes

Dormont Manufacturing
Murray, KY
New
Part-Time
Food Service

Cook - Fulton Nursing and Rehab - Food

Aramark
Fulton, KY
Food Service

Seasonal Chef Instructor, Pastry (Sur La Table)

Dormont Manufacturing
Murray, KY
New
Part-Time
Food Service
Flexible Schedule

Seasonal Chef Instructor, Savory (Sur La Table)

Dormont Manufacturing
Murray, KY
New
Part-Time
Food Service
Flexible Schedule

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year

Remote Camp Kitchen Supervisor Lead Cook

NMS
🌎 Remote
New
Remote
Food Service
‌

Remote Camp Kitchen Supervisor - Lead Cook

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader

Job Description

Working as a Cook in Murray, KY

There are 4 Cook opportunities available in Murray, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Murray, KY

Cooks in Murray, KY Resume Data

Average Experience for Cooks in Murray, KY

  • 6-10 years: 30%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Murray, KY

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Murray, KY

  • Work style: Reliability: 20%
  • Customer focus & orientation: 20%
  • Attention to detail: 11%
  • Food safety: 10%
  • Retail customer service: 9%
  • Customer service: 7%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 6%
  • Mechanical knowledge: 5%
  • Verbal communication: 5%

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