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Cook Jobs in Bruceton, TN (4)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $21 / hour

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook

Sonic Drive-In
Huntingdon, TN
Part-Time
Food Service
Flexible Schedule

Cook

The Waters of Smyrna
Mc Kenzie, TN
Food Service
Vision Insurance

Cook

Eiffel Gardens
Paris, TN
New
Food Service
PTO
Dental Insurance
Vision Insurance

Cook AM/PM Split position

Patriot Health and Rehabilitation Center
Paris, TN
Food Service
Dental Insurance
Vision Insurance
‌

Remote Cook/Pantry- Manh Choh

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Bruceton, TN

There are 4 Cook opportunities available in Bruceton, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bruceton, TN

  • Paris, TN
  • Lexington, TN
  • Huntingdon, TN

Cooks in Bruceton, TN Resume Data

Average Experience for Cooks in Bruceton, TN

  • More than 10 years: 31%
  • 6-10 years: 30%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Bruceton, TN

  • Diploma: 85%
  • Associates: 8%
  • Bachelors: 6%
  • Masters: 0%

Top Skill for Cooks in Bruceton, TN

  • Work style: Reliability: 21%
  • Customer focus & orientation: 20%
  • Customer service: 11%
  • Retail customer service: 10%
  • Attention to detail: 8%
  • Food safety: 7%
  • Sales skills: 7%
  • Mechanical knowledge: 6%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 5%

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