Cook Jobs in Oxon Hill, MD (3)
Foodrunner/Busser - Downtown DC
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Sous Chef - Paid Holidays, Benefits, and Limited Weekends!
Job Description
Working as a Cook in Oxon Hill, MD
There are 3 Cook opportunities available in Oxon Hill, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Oxon Hill, MD
Cooks in Oxon Hill, MD Resume Data
Average Experience for Cooks in Oxon Hill, MD
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Oxon Hill, MD
- Diploma: 73%
- Bachelors: 13%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Oxon Hill, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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