Cook Jobs in Old Bridge, NJ (22)
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Line Cook
Line Cook
Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef - New Restaurant Opening (Italian)
Dietary Cook
Remote Breakfast Cook - Red Dog Mine - PAC
Housekeeper Cook
Pastry Cook
Chef
Sous Chef
Kitchen Manager/Chef
Monmouth County Sous Chef
Sous Chef | Kitchen Manager | Upscale Dining | Great Benefits | Growing Successful Company
Job Description
Working as a Cook in Old Bridge, NJ
There are 22 Cook opportunities available in Old Bridge, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Old Bridge, NJ
Cooks in Old Bridge, NJ Resume Data
Average Experience for Cooks in Old Bridge, NJ
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Old Bridge, NJ
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Old Bridge, NJ
- Work style: Reliability: 24%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Warehouse safety: 5%
- Retail customer service: 5%
- Sales skills: 4%
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