Cook Jobs in Newcastle, ME (10)
Line Cook
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Prep Cook
Dishwasher/Prep Cook
Lead Line Cook
Cook (Per diem)
Cook - Per Diem
Cook - Mid Coast Hospital
Seasonal Sous Chef (Full Time)
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Newcastle, ME
There are 10 Cook opportunities available in Newcastle, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Newcastle, ME
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