Cook Jobs in Boothbay Harbor, ME (8)
Head Cook - Friendship Village School
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Lead Line Cook
Cook
Line Cook
Cook - Mid Coast Hospital
Executive Chef
Seasonal Sous Chef (Full Time)
Sous Chef - Full Time
Remote Cook/Pantry- Manh Choh
Lead Line Cook
Job Description
Working as a Cook in Boothbay Harbor, ME
There are 8 Cook opportunities available in Boothbay Harbor, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Boothbay Harbor, ME
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