Cook Jobs in Mount Olive, NC (44)
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Nighttime Cook
LEAD COOK
Prep Cook
Line Cook
Line Cook
Cook (Part-Time) - Eagle's Pointe
Resident-Focused Cook: Craft Nutritious Meals
Cook (Part-Time) - Navion of Goldsboro
Lead Cook - Flexible Schedules & Growth Opportunities
Senior Living Cook Compassionate Meals & Care
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook
Prep Cook
Cook / Grill Operator
Cook (Part-Time) - Eagle's Pointe
Cook/Food Service Contractor (Goldsboro, NC)
Cook
Cook
Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Team Member (Cook/Customer Service)
Job Description
Working as a Cook in Mount Olive, NC
There are 44 Cook opportunities available in Mount Olive, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mount Olive, NC
Cooks in Mount Olive, NC Resume Data
Average Experience for Cooks in Mount Olive, NC
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Cooks in Mount Olive, NC
- Diploma: 80%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Mount Olive, NC
- Work style: Reliability: 25%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Retail customer service: 8%
- Customer service: 8%
- Food safety: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
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