Cook Jobs in Wallace, NC (14)
Chef Manager - Aramark Student Nutrition
Cook - Now Hiring
Cook
Cook
Cook
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Team Member (Cook & Customer Service)
Restaurant Crew - Cook (Full-Time)
Line Cook - River Landing Clubhouse
Cook / Grill Operator
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Alpine
Cook - Now Hiring
Job Description
Working as a Cook in Wallace, NC
There are 14 Cook opportunities available in Wallace, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wallace, NC
Cooks in Wallace, NC Resume Data
Average Experience for Cooks in Wallace, NC
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Wallace, NC
- Diploma: 78%
- Associates: 15%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Wallace, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Work motivation: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 5%
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