Cook Jobs in Mount Carmel, PA (5)
Cook
Line Cook
Kitchen Team Member/Cook
Executive Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Crew Member (Kitchen Cook/Cashier)
Assistant Cook, LTLC
Job Description
Working as a Cook in Mount Carmel, PA
There are 5 Cook opportunities available in Mount Carmel, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mount Carmel, PA
Cooks in Mount Carmel, PA Resume Data
Average Experience for Cooks in Mount Carmel, PA
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 6%
Educational Background for Cooks in Mount Carmel, PA
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mount Carmel, PA
- Customer focus & orientation: 21%
- Work style: Reliability: 21%
- Attention to detail: 11%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Sales skills: 7%
- Mechanical knowledge: 7%
- Verbal communication: 5%
- Delivery driver: 5%
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